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Here we re getting into security matters that go beyond the scope of this book. But I think it will be easy for any professional administrator to figure out what s going on there. Options (and the Help link) in the Actions column on the right tell all. You can also change any exception in the center column by rightclicking and choosing Properties.

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food's Glycemic Index, the more slowly it releases its sugars, and the less it raises blood glucose after meals Sears went on to define the Glycemic Load a measure of total daily consumption of carbs that affect blood sugar levels as being the single most important factor in predicting insulin release The GI chart lists the best foods for weight loss toward the top of this chart because they trigger the least insulin release This is extremely valuable information to know Limiting your consumption of refined carbohydrates (high GI) is one of the most important things you can do to lose weight and improve your health That's because the body's storage capacity for surplus carbohydrates is quite limited Only about 300 to 400 grams (about 12 ounces) can be stored in your muscles, and 60 to 90 grams (2 to 3 ounces) can be contained in your liver.

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The Fonts settings on the Read tab set default fonts and encodings for reading (not writing) e-mail messages. The default encoding should be Western European for English and similar languages. Use other encodings for Chinese, Arabic, and other languages that require special characters. But the fonts you choose and their size is entirely up to you.

Once this storage capacity is reached, any additional carbohydrates you consume that aren't used as fuel by your metabolism are immediately converted into fat and stored in your fat cells, especially around your abdomen and hips Just so you know, the typical fast-food meal contains an astonishing amount of refined carbohydrates If you order a burger, fries, and shake, you could easily gulp down more than 150 grams (about 5V2 ounces) of refined carbohydrates To put this in perspective, the average adult male requires about 2,000 calories per day, with no more that 40 percent of those calories coming from carbohydrates (approximately 200 grams, or about 7 ounces) This one fast-food meal contains nearly 80 percent of the recommended carb intake for the entire day! Now you understand why you've got to be knowledgeable about what you order in your favorite fast-food restaurant.

The Nichols chart of Figure 5.17 shows the original (compensated) response curve together with the response including the transport delay. This system is now unstable due to the substantial additional lag. Stable performance can be achieved by reducing the loop gain by about a factor of ve (+14 dB). This would result in a gain margin of 6 dB. This simple example demonstrates very clearly that the transport delay can have a substantial impact on closed loop system stability when it is large enough to add large phase lags in the frequency range where the open loop system characteristic crosses the 0 dB line. What makes the transport particularly dif cult to deal with is that it brings no attenuation with it.

P r o c e d u r e Review instructions for making and incorporating roux (p. 163). Heat the butter in a heavy saucepot over low heat. Add the our and make a white roux. Cool the roux slightly. In another saucepan, scald the milk. Gradually add it to the roux, beating constantly. Bring the sauce to a boil, stirring constantly. Reduce heat to a simmer. Stick the bay leaf to the onion with the clove and add to the sauce. Simmer at least 15 minutes or, if possible, for 30 minutes or more. Stir occasionally while cooking. Adjust the consistency with more hot milk, if necessary. Season very lightly with salt, nutmeg, and white pepper. Spice avors should not dominate. Strain the sauce through a china cap lined with cheesecloth. Cover or spread melted butter on surface to prevent skin formation. Keep hot in a bain-marie, or cool in a cold-water bath for later use. A R I A T I O N S

If you aren't careful, those calories can show up around your waistline and make you a candidate for diabetes very quickly..

Per serving: Calories, 160; Protein, 3 g; Fat, 6 g (33% cal.); Cholesterol, 15 mg; Carbohydrates, 24 g; Fiber, 3 g; Sodium, 75 mg.

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